GRAPE VARIETYTrebbiano di Romagna

Soil TypeLow fertility hilly terrain. Medium clay soil.

TRAININGGuyot and Casarsa

NUMBER OF PLANTS BY HECTARE3.300

Altitude210 meters s.l.m.

VINE PLANTING Vintage2002

Harvest PeriodFirst week of September

YELD PER HECTARE60 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold maceration on the skin (4-6°C). Soft pressing. Cold fermentation (12-14°C)

REFINING PROCESS7 month maturation in little steel tank whit frequent lees stirring. Then, a further 2-month ageing in bottle.

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