GRAPE VARIETYSangiovese di Romagna
Soil TypeHilly area. Medium-low fertility, chalky-clay soil.
TRAININGGuyot
NUMBER OF PLANTS BY HECTARE3.500
Altitude250 meters s.l.m.
VINE PLANTING Vintage1999
Harvest PeriodLast week of September
YELD PER HECTARE60 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
HarvestManual harvest
Wine MakingCold fermentation (25 - 28°C) for 12 days.
REFINING PROCESSMalolactic fermentation and ageing in steel. Maturing of 10% of the product in barrique for 9 month. Then, a further 1-month bottle ageing.
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