PODERI DELLE ROSE Vino SANGIOVESE DI ROMAGNA Sangiovese di Romagna D.O.C.
Superiore

GRAPE VARIETYSangiovese di Romagna

Soil TypeHilly area. Medium-low fertility, chalky-clay soil.

TRAININGGuyot

NUMBER OF PLANTS BY HECTARE3.500

Altitude250 meters s.l.m.

VINE PLANTING Vintage1999

Harvest PeriodLast week of September

YELD PER HECTARE60 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold fermentation (25 - 28°C) for 12 days.

REFINING PROCESSMalolactic fermentation and ageing in steel. Maturing of 10% of the product in barrique for 9 month. Then, a further 1-month bottle ageing.

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