GRAPE VARIETYChardonnay

Soil TypeHilly area. Medium-low fertility, chalky-clay soil.

TRAININGGuyot and Spurred cordon

NUMBER OF PLANTS BY HECTARE3.300

Altitude150 - 210 metres s.l.m.

VINE PLANTING Vintage2001

Harvest PeriodLast week of August

YELD PER HECTARE80 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold maceration on the skin (4-6°C). Soft pressing. Cold fermentation (14-16°C).

REFINING PROCESSProduced undergoing secondary fermentation under the "Charmat method"

 Download PDF