GRAPE VARIETYChardonnay

Soil TypeLow fertility hilly terrain. Clay soil.

TRAININGGuyot

NUMBER OF PLANTS BY HECTARE3.400

Altitude150 - 300 metres s.l.m.

VINE PLANTING Vintage2001

Harvest PeriodLast week of August

YELD PER HECTARE90 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold maceration on the skin (4-6°C). Soft pressing.
Cold fermentation (14-16°C)

REFINING PROCESS7 month maturation in little steel tank whit frequent lees stirring. Then, a further 2-month ageing in bottle.

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