GRAPE VARIETYChardonnay
Soil TypeHilly area. Medium-low fertility, chalky-clay soil.
TRAININGSpurred cordon
NUMBER OF PLANTS BY HECTARE3.400
Altitude150 - 210 metres s.l.m.
VINE PLANTING Vintage2001
Harvest PeriodLast week of august
YELD PER HECTARE70 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
HarvestManual harvest
Wine MakingCold maceration on the skin (4-6°C). Soft pressing. Cold fermentation (14-16°C)
SPARKLING WINEMAKING METHODProduced undergoing secondary fermentation under the “Charmat method.
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