GRAPE VARIETYSangiovese
Soil TypeHilly area. Medium-low fertility, clay soil.
TRAININGSpurred cordon
NUMBER OF PLANTS BY HECTARE3.900
Altitude150 m s.l.m.
VINE PLANTING Vintage1995
Harvest Period27 - 30 September
YELD PER HECTARE70 q.li
DEFENSE TECHNIQUEIntegrated pest control with low impact on the environment
Wine MakingCold maceration on the skins (4°-6°C). Fermentation at 26°-28°C.
REFINING PROCESS24-month ageing in French oak barrique. Then, a further ageing in bottle for at least 12 months.
Produced bottles750 ml: 4.500 bottles
1,5 litri: 230 magnum
3 litri: 40 double magnum
