GRAPE VARIETYCabernet Sauvignon 95%,
Cabernet Franc 5%
Soil TypeHilly area. Medium-low fertility, chalky-clay soil.
TRAININGSpurred cordon
NUMBER OF PLANTS BY HECTARE4.444
Altitude360 m s.l.m.
VINE PLANTING Vintage2000 - 2001
Harvest PeriodOctober 10
YELD PER HECTARE75 q.li
HarvestManual harvest
DEFENSE TECHNIQUEIntegrated pest control with low impact on the environment
Wine MakingLong maceration (15-20 days); cold fermentation (25°-28° C).
REFINING PROCESSAfter the malolactic fermentation, a two year ageing in third passage barrique. Then, a further 12-month ageing in bottle.
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