i calanchi Vino numi Rosso I.G.T.

GRAPE VARIETYCabernet Sauvignon 95%,
Cabernet Franc 5%

Soil TypeHilly area. Medium-low fertility, chalky-clay soil.

TRAININGSpurred cordon

NUMBER OF PLANTS BY HECTARE4.444

Altitude360 m s.l.m.

VINE PLANTING Vintage2000 - 2001

Harvest PeriodOctober 10

YELD PER HECTARE75 q.li

HarvestManual harvest

DEFENSE TECHNIQUEIntegrated pest control with low impact on the environment

Wine MakingLong maceration (15-20 days); cold fermentation (25°-28° C).

REFINING PROCESSAfter the malolactic fermentation, a two year ageing in third passage barrique. Then, a further 12-month ageing in bottle.

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