GRAPE VARIETYAlbana di Romagna (native grape)
Soil TypeLow fertility hilly terrain. Medium clay soil.
TRAININGDouble Guyot trained
NUMBER OF PLANTS BY HECTARE2.100
Altitude180 m s.l.m.
VINE PLANTING Vintage1997
Harvest PeriodFirst 10 days of September
YELD PER HECTARE50 q.li
Defense tecniqueIntegrated pest control with low impact on the environment
HarvestMaual harvest
Wine MakingNatural raisining from September to November. Fermentation in first and second passage barrique.
REFINING PROCESS18-20 month ageing in barrique. Then, a further ageing in bottle for at least 6 months.
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