GRAPE VARIETYChardonnay
Soil TypeLow fertility hilly terrain. Clay soil.
TRAININGGuyot
NUMBER OF PLANTS BY HECTARE3.400
Altitude334 m s.l.m.
VINE PLANTING Vintage1997
Harvest PeriodLast week of August
YELD PER HECTARE80 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
HarvestManual harvest
Wine MakingCold maceration on the skins (4°-6°C); fermentation in first and second passage barrique
REFINING PROCESSOne year ageing in barrique with weekly lees stirring, in order to have a better nose-palate length. Then, a further 12-month ageing in bottle
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